Name: Tapa Sesame Noodles
Ingredients: 1 cup beef tapa; 200 g egg noodles; 1 head garlic; 1 medium red garlic; 1 large carrot; 1 cup julienned singkamas; 3 large bell peppers; 2 stalks onion leeks (green part only); ¼ cup chopped roasted peanut; 3 tbsp toasted sesame seeds; 4 soft boiled egg; ¼ cup soy sauce; 3 tbsp peanut butter; 1 tbsp oyster sauce; 2 tbsp sesame oil; 1 tsp white sugar; ½ tbsp chili garlic sauce; salt and pepper

Make sesame sauce

1

Combine all the ingredients then season with salt and pepper. Set aside

Cook the noodles

2

Fill a pot with water and let it boil over medium high heat. Drop the noodles and let it cook until tender. When done strain the noodles and reserve about 1/2 cup of the noodle water. Set the noodles aside.

3

Pour a tablespoon of oil in a pan over medium high heat. Fry the beef tapa until cooked. Set aside,

4

In the same pan, sauté the garlic, onions, carrots, singkamas, and bell pepper. Add the noodles and sesame sauce. If the noodles look a bit dry add in the noodle water. A few minutes before removing from the heat add in the onion leeks.

5