Name: Tapsilog Spring Roll
Yield: 5 servings
Ingredients: 2 tbsp cooking oil; 2 cups beef tapa; 1 tbsp minced garlic; 2 cups cooked rice; 4 -6 pcs rice paper; ½ cup chopped scrambled egg; ½ cup cucumber; 3 tomatoes; oil for frying; salt and pepper; ½ cup cane vinegar; 2 tbsp chopped red onions; 1 garlic clove; ½ tsp grated ginger; 1 tbsp fish sauce; 1 tsp white sugar; salt and pepper

1

Cook the beef tapa in pan for 3 mins or until cooked. Set aside.

2

In the same pan, fry the garlic. Add the rice and stir to incorporate. Season wth salt and pepper then set aside.

3

Assembly the spring roll. Dampen the rice paper with water then place at the center of the rice paper a tbsp of beef tapa, 2-3 tbsp of garlic rice, chopped scramble eggs, cucumber, carrots and tomato. Roll the rice paper until sealed. Repeat the process until all the rice paper is filled.

4