Name: Tea-stagram It! Milk Tea
Yield: 1 servings
Ingredients: 1 sachet NESTEA Milk Tea Wintermelon; ½ cup NESTLÉ Fresh Milk; ½ cup ice-cold water; ⅛ cup caramel sauce; 125 ml NESTLÉ All Purpose Cream; ⅓ cup caramel popcorn; 4 pcs pretzels; 1 pc striped chocolate wafer stick; 1 pc rectangle vanilla wafer; 1 sachet NESTEA Milk Tea Taro; ½ cup NESTLÉ Fresh Milk; ½ cup ice-cold water; small pcs store-bought wafer waffle; 125 ml cold Nestle All Purpose Cream; 5 pcs graham; 1 pc banana; 2 pcs striped chocolate wafer stick; 1 pc waffle wafer; 1 sachet NESTEA Milk Tea Taro; ½ cup NESTLÉ Fresh Milk; ½ cup ice-cold water; 80 g NESTLÉ All Purpose Cream; 120 g white chocolate block; 3 tbsp toasted desiccated coconut; 1 tbsp muscovado sugar; 2 tbsp toasted white sesame seeds; whipped cream

SNACK BAR WINTERMELON MILK TEA

Milk Tea

1

Pour contents of 1 sachet of NESTEA Milk Tea Wintermelon, NESTLÉ Fresh Milk, and cold water in serving glass.

Toppings

2

Drizzle caramel sauce on the rim of the glass.

3

Add whipped cream on top and add caramel popcorn, pretzels, striped chocolate wafer stick, and rectangle vanilla wafer.

TARO BANANA WAFFLE TEA

Milk Tea

4

Pour contents of 1 sachet of NESTEA Milk Tea Taro, NESTLÉ Fresh Milk, and cold water in serving glass.

Toppings

5

Pipe whipped cream and add sliced bananas, crushed graham, and wafer sticks in the glass.

6

Stick the wafer waffle onto the whipped cream.

COCO WHITE CHOCO TARO

Milk Tea

7

Pour contents of 1 sachet of NESTEA Milk Tea Taro, NESTLÉ Fresh Milk, and cold water in serving glass.

Toppings

8

Fill 1/3 of the stockpot with water and then place an aluminum bowl on top of the stockpot. Make sure that the bottom part of the bowl perfectly fits the rim of the stockpot so no steam will escape.

9

Place it on low heat to let the water simmer and then place the white chocolate cubes on the bowl to melt. Fold in the NESTLÉ All Purpose Cream. Make sure to take out the bowl from the pot once white chocolate is melted. Set aside

10

Take your glass of choice and then dip the rim in white chocolate ganache and toasted desiccated coconut.

11

Pour mixed milk tea in a decorated glass and then top with whipped cream sprinkled with more desiccated coconut, sesame seeds, and muscovado sugar. Serve cold.