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Tempeh Banana Bread

Yields8 ServingsTotal Time1 hr

Enjoy a new take on banana bread with the nutty goodness of tempeh. This protein-rich, super moist loaf combines sweet bananas and fiber-rich tempeh for a perfect snack or breakfast treat.

 2 cups all-purpose flour
 1 tsp baking soda
 ¼ tsp salt
 ½ cup unsalted butter
 ¾ cup dark brown sugar
 2 large eggs
 ⅓ cup tempeh
 2 cups mashed bananas
 ¾ cup chopped walnuts
1

Cream the butter and dark brown sugar until light and fluffy.

2

Sift the all purpose flour, baking soda and salt in a bowl. Mix the dry ingredients and wet ingredients.

3

In another bowl, mash the tempeh with the banana. Set this aside.

4

Add the eggs one at a time and mix. Afterwards, add the mashed tempeh and banana. Mix until well combined.

5

Pour and spread the batter into the prepared baking pan and bake for 60 minutes at 170°C/350°F.

6

Add chopped walnuts to the top, if preferred. Let it cool and serve.

Nutrition Facts

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