Teresa Alavar’s Curacha with Alavar Sauce

Curacha with Alavar Sauce is a signature dish from Zamboanga, crafted by the renowned Teresa Alavar. Curacha, also known as "spanner crab" or "red frog crab," is a unique deep-sea crustacean found in the waters of the region. Its sweet, tender meat is the perfect base for the rich and flavorful Alavar sauce, a closely guarded family recipe. The sauce, a blend of coconut milk, crab fat, and secret spices, is what makes this dish a standout. It’s rich, creamy, and slightly tangy, balancing the natural sweetness of the curacha with a depth of savory flavors.

Passed down through generations, the recipe has become a culinary icon in Zamboanga, with the Alavar family keeping the tradition alive. The dish represents a fusion of Spanish, Malay, and Filipino influences, reflecting the diverse cultural history of the region. Curacha with Alavar Sauce is often served during special occasions, a true delicacy that leaves a lasting impression. Each bite delivers a burst of flavors that transport diners to the vibrant and coastal flavors of southern Philippines. It’s a must-try for food enthusiasts seeking a taste of authentic, regional Filipino cuisine at its finest.