The classic flavorful Tinola with blood prepared by Tandang Sora.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-14-screenshot-510x286.png)
In a palayok, saute the red onions, ginger and garlic until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-17-screenshot-510x286.png)
Add the chicken and rice washing in the palayok. Boil for 15 mins then simmer for 1 hour
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-23-screenshot-510x286.png)
Add the dried blood and simmer for 15 mins.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-25-screenshot-510x286.png)
Add the green papaya and cook for 3 mins.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-29-screenshot-510x286.png)
Season with fish sauce and add the dahol ng sili. Simmer for 2 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-39-screenshot-510x286.png)
Serve!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-14-screenshot-510x286.png)
In a palayok, saute the red onions, ginger and garlic until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-17-screenshot-510x286.png)
Add the chicken and rice washing in the palayok. Boil for 15 mins then simmer for 1 hour
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-23-screenshot-510x286.png)
Add the dried blood and simmer for 15 mins.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-25-screenshot-510x286.png)
Add the green papaya and cook for 3 mins.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-29-screenshot-510x286.png)
Season with fish sauce and add the dahol ng sili. Simmer for 2 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2024/06/Tinola-Melchora-Aquino-0-39-screenshot-510x286.png)
Serve!
Leave a Reply