AuthorBiteSized
DifficultyBeginner

The classic flavorful Tinola with blood prepared by Tandang Sora.

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Yields6 Servings
Total Time2 hrs










1

In a palayok, saute the red onions, ginger and garlic until fragrant.

2

Add the chicken and rice washing in the palayok. Boil for 15 mins then simmer for 1 hour

3

Add the dried blood and simmer for 15 mins.

4

Add the green papaya and cook for 3 mins.

5

Season with fish sauce and add the dahol ng sili. Simmer for 2 minutes.

6

Serve!

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Ingredients











Directions

1

In a palayok, saute the red onions, ginger and garlic until fragrant.

2

Add the chicken and rice washing in the palayok. Boil for 15 mins then simmer for 1 hour

3

Add the dried blood and simmer for 15 mins.

4

Add the green papaya and cook for 3 mins.

5

Season with fish sauce and add the dahol ng sili. Simmer for 2 minutes.

6

Serve!

Notes

Tinolang Manok ni Tandang Sora
IngredientsDirections