Tinolang Manok ni Tandang Sora

Yields6 ServingsTotal Time2 hrs

The classic flavorful Tinola with blood prepared by Tandang Sora.

2 tbsp cooking oil

2 red onionschopped

3 tbsp chopped ginger

5 garlic clovespounded

1 native chickenchopped

6 cups water or rice washing

1 cup chopped dried bloodpork or chicken blood

1 green papaya chopped

2 stalks dahon ng sili

fish sauceto season

In a palayok, saute the red onions, ginger and garlic until fragrant.

Add the chicken and rice washing in the palayok. Boil for 15 mins then simmer for 1 hour

Add the dried blood and simmer for 15 mins.

Add the green papaya and cook for 3 mins.

Season with fish sauce and add the dahol ng sili. Simmer for 2 minutes.

Serve!

Nutrition Facts

0 servings

Serving size

5-6