Name: Tortang Talong Patties
Yield: 6 servings
Ingredients: 4 pcs eggplants; ¼ kg ground pork; 2 tbsp white onions; 3 pcs garlic cloves; 2 tbsp spring onion; 4 tbsp flour; 4 pcs eggs; 1 sachet MAGGI MAGIC SARAP® (8g); 2 tbsp vegetable oil; 6 pcs sliced cheese; 6 pics large pan de sal

1

Roast eggplants over an open flame until charred. Allow to cool, peel off the charred skin, and coarsely chop.

2

In a bowl, combine ground pork, chopped eggplants, onion, garlic, spring onion, flour, and eggs. Season with MAGGI MAGIC SARAP®. Mix well.

3

In a heated pan, pour a spoonful of the tortang talong mixture and fry until golden brown. Flip patties over and place cheese on top, cooking until it melts.

4