AuthorBiteSizedTurmeric Chili Oil is a versatile and vibrant condiment that brings both heat and depth to your culinary creations. Infused with the bold, earthy notes of turmeric and the fiery intensity of red chilies, this golden oil adds a burst of flavor to any dish. Its warm, spicy kick is balanced by the subtle bitterness of turmeric, creating a harmonious blend that enhances everything from stir-fries to roasted vegetables. Drizzle it over noodles for an instant upgrade, or use it as a marinade for meats to infuse them with an exotic twist. This turmeric chili oil isn't just about flavor—its brilliant color also adds visual appeal, making your dishes as stunning as they are delicious. Perfect for spicing up your everyday meals or adding a gourmet touch to your favorite recipes, this oil is a must-have for any kitchen. Whether you're a heat seeker or simply looking to add more complexity to your cooking, turmeric chili oil is your go-to ingredient for a flavorful kick. With its unique combination of spice and warmth, it’s the secret weapon your pantry has been missing.
Combine oil and turmeric in a deep pan then cook on low heat for five minutes.
Add the chili and garlic. Cook for 5-10 mins or until the garlic is slightly crispy.
Remove from heat and add the the salt. Let it cool and serve.
Ingredients
Directions
Combine oil and turmeric in a deep pan then cook on low heat for five minutes.
Add the chili and garlic. Cook for 5-10 mins or until the garlic is slightly crispy.
Remove from heat and add the the salt. Let it cool and serve.
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