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In a bowl, whisk flour, powdered milk, baking powder, and salt.
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In another bowl, combine water and sugar. Stir until well dissolved.
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Add the vegetable shortening and ube jam. Pour sugar water and mix until well incorporated. Transfer the mixture into the prepared pan. Bake for 20-30 minutes.
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Combine water, sugar, and ube flavoring. Stir until sugar is well dissolved. Set aside.
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After baking, allow the cake to cool slightly before cutting into 2-inch bars. Dip each piece into the ube syrup then toss it desiccated coconut.
Ingredients
Directions
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In a bowl, whisk flour, powdered milk, baking powder, and salt.
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In another bowl, combine water and sugar. Stir until well dissolved.
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Add the vegetable shortening and ube jam. Pour sugar water and mix until well incorporated. Transfer the mixture into the prepared pan. Bake for 20-30 minutes.
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Combine water, sugar, and ube flavoring. Stir until sugar is well dissolved. Set aside.
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After baking, allow the cake to cool slightly before cutting into 2-inch bars. Dip each piece into the ube syrup then toss it desiccated coconut.
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