AuthorBiteSized
DifficultyBeginner

Ube Cheese Pasta is a vibrant and indulgent dish that brings a delightful fusion of sweet and savory flavors to the table. The pasta noodles are infused with the unique flavor and striking purple hue of ube (purple yam), giving them a subtle sweetness and a gorgeous, eye-catching color. This unexpected twist is balanced by a rich, creamy cheese sauce that’s velvety, smooth, and full of savory goodness. The blend of earthy ube and the luscious cheese creates a perfect harmony that surprises and delights with every bite.

Not only is this pasta a feast for the eyes, but its combination of flavors is truly one-of-a-kind—perfect for those who love adventurous, fusion cuisine. Whether you’re serving it at a dinner party or enjoying it as a fun twist on comfort food, Ube Cheese Pasta is sure to impress with its creativity and deliciously bold taste!

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Yields1 Serving
Total Time30 mins








Cheese Sauce





Ube
1

Ube Cheese Pasta

In a large bowl, combine flour, sat, egg, egg yolk, ube jam and food coloring. Mix until smooth and shape into dough. Rest for ten minutes. 

2

Cut the dough into 4, and dust the pasta maker with dust and gently roll the dough in the pasta maker until flatten. 

3

Ube Cheese Pasta

Switch the pasta maker attachment to the pasta slicer. Dust the dough with flour and roll it into pasta by gently rolling it.

4

Ube Cheese Pasta

In a pot of boiling water, cook the ube pasta until al dente, about 2-3 minutes.

5

In a pan over medium heat melt the butter. Whisk in the all-purpose flour and slowly pour in the milk. 

6

Add the cheddar cheese and mix until melted.

7

Ube Cheese Pasta

Serve the pasta with cheese sauce on top.

Ingredients









Cheese Sauce





Directions

Ube
1

Ube Cheese Pasta

In a large bowl, combine flour, sat, egg, egg yolk, ube jam and food coloring. Mix until smooth and shape into dough. Rest for ten minutes. 

2

Cut the dough into 4, and dust the pasta maker with dust and gently roll the dough in the pasta maker until flatten. 

3

Ube Cheese Pasta

Switch the pasta maker attachment to the pasta slicer. Dust the dough with flour and roll it into pasta by gently rolling it.

4

Ube Cheese Pasta

In a pot of boiling water, cook the ube pasta until al dente, about 2-3 minutes.

5

In a pan over medium heat melt the butter. Whisk in the all-purpose flour and slowly pour in the milk. 

6

Add the cheddar cheese and mix until melted.

7

Ube Cheese Pasta

Serve the pasta with cheese sauce on top.

Notes

Ube Cheese Pasta