AuthorBiteSizedUbe Cheese Pasta is a vibrant and indulgent dish that brings a delightful fusion of sweet and savory flavors to the table. The pasta noodles are infused with the unique flavor and striking purple hue of ube (purple yam), giving them a subtle sweetness and a gorgeous, eye-catching color. This unexpected twist is balanced by a rich, creamy cheese sauce that’s velvety, smooth, and full of savory goodness. The blend of earthy ube and the luscious cheese creates a perfect harmony that surprises and delights with every bite.
Not only is this pasta a feast for the eyes, but its combination of flavors is truly one-of-a-kind—perfect for those who love adventurous, fusion cuisine. Whether you’re serving it at a dinner party or enjoying it as a fun twist on comfort food, Ube Cheese Pasta is sure to impress with its creativity and deliciously bold taste!
In a large bowl, combine flour, sat, egg, egg yolk, ube jam and food coloring. Mix until smooth and shape into dough. Rest for ten minutes.
Cut the dough into 4, and dust the pasta maker with dust and gently roll the dough in the pasta maker until flatten.
Switch the pasta maker attachment to the pasta slicer. Dust the dough with flour and roll it into pasta by gently rolling it.
In a pot of boiling water, cook the ube pasta until al dente, about 2-3 minutes.
In a pan over medium heat melt the butter. Whisk in the all-purpose flour and slowly pour in the milk.
Add the cheddar cheese and mix until melted.
Serve the pasta with cheese sauce on top.
Ingredients
Directions
In a large bowl, combine flour, sat, egg, egg yolk, ube jam and food coloring. Mix until smooth and shape into dough. Rest for ten minutes.
Cut the dough into 4, and dust the pasta maker with dust and gently roll the dough in the pasta maker until flatten.
Switch the pasta maker attachment to the pasta slicer. Dust the dough with flour and roll it into pasta by gently rolling it.
In a pot of boiling water, cook the ube pasta until al dente, about 2-3 minutes.
In a pan over medium heat melt the butter. Whisk in the all-purpose flour and slowly pour in the milk.
Add the cheddar cheese and mix until melted.
Serve the pasta with cheese sauce on top.
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