Simmer purple yam in just enough water until very tender, about 30 minutes. Mash with cooking liquid.
Add butter, Nestlé All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy, about 30 minutes.
Brush llanera with the remaining 1 teaspoon of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight.
Transfer Ube Halaya on a serving plate. Grate cheese on top and serve.
0 servings