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Place all ingredients in a blender/ food processor, except for the cayenne pepper and chopped parsley
Pulse everything together to create a paste pour into a serving bowl and garnish with cayenne pepper, cumin and chopped parsley and a drizzle of olive oil. Garnish with lemon wedges on the side so they can squeeze juice.
Serve with labanos chips.
Using a mandoline slicer, slice the labanos into thin chips and pat dry. Place in a bowl.
Drizzle vegetable oil and garlic powder over the chips and season with salt and pepper. Toss until everything is coated.
Spread the chips in one layer on a baking sheet, making sure none of the chips are overlapping. Bake at 120°C until golden and crispy.
Ingredients
Directions
Place all ingredients in a blender/ food processor, except for the cayenne pepper and chopped parsley
Pulse everything together to create a paste pour into a serving bowl and garnish with cayenne pepper, cumin and chopped parsley and a drizzle of olive oil. Garnish with lemon wedges on the side so they can squeeze juice.
Serve with labanos chips.
Using a mandoline slicer, slice the labanos into thin chips and pat dry. Place in a bowl.
Drizzle vegetable oil and garlic powder over the chips and season with salt and pepper. Toss until everything is coated.
Spread the chips in one layer on a baking sheet, making sure none of the chips are overlapping. Bake at 120°C until golden and crispy.
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