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1
In a pot, heat coconut milk, condensed milk, and ube halaya. Mix well.
2
Add malagkit rice and season with salt. Stir continuously until almost dry and rice is cooked. Set aside to cool.
3
Clean young coconut leaves and wrap suman with them.
4
In a steamer, add water to the bottom pan and steam suman until coconut leaves change in color.
Ingredients
Directions
1
In a pot, heat coconut milk, condensed milk, and ube halaya. Mix well.
2
Add malagkit rice and season with salt. Stir continuously until almost dry and rice is cooked. Set aside to cool.
3
Clean young coconut leaves and wrap suman with them.
4
In a steamer, add water to the bottom pan and steam suman until coconut leaves change in color.
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