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Ube Suman

Yields8 ServingsTotal Time2 hrs

 6 cups coconut milk
 2 cups ube halaya
 1 can condensed milk
 3 cups malagkit ricesoaked in water
 salt to taste
 young coconut leaves for wrappinguncut
1

In a pot, heat coconut milk, condensed milk, and ube halaya. Mix well.

2

Add malagkit rice and season with salt. Stir continuously until almost dry and rice is cooked. Set aside to cool.

3

Clean young coconut leaves and wrap suman with them.

4

In a steamer, add water to the bottom pan and steam suman until coconut leaves change in color.

Nutrition Facts

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