AuthorBiteSized
DifficultyBeginner

A sweet and enhanced version of our favorite Pork Adobo!

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Yields6 Servings
Total Time2 hrs













1

Place the pork belly, coke, vanilla extract, soy sauce, garlic, bay leaves, ginger, black pepper, salt in a pot over medium high heat.

2

Bring the liquid to a boil then simmer for 30 mins until the pork is tender. Occasionally add water, as needed.

3

Separate the pork belly from the broth and set aside. Pat the pork dry and let it air dry or chill in the fridge for at least an hour.

4

After an hour, heat a pan with cooking oil over medium high heat then fry the pork until its crispy. Set aside.

5

Transfer the sauce into a pot and let it boil. Add vinegar then let it cook for 3-5 minutes. Add the Oyster sauce then simmer until the sauce has thickened, adjust the taste with salt and pepper.

6

Combine the pork belly with the sauce then transfer to a serving bowl. Garnish with spring onion on top. Serve with rice.

Ingredients














Directions

1

Place the pork belly, coke, vanilla extract, soy sauce, garlic, bay leaves, ginger, black pepper, salt in a pot over medium high heat.

2

Bring the liquid to a boil then simmer for 30 mins until the pork is tender. Occasionally add water, as needed.

3

Separate the pork belly from the broth and set aside. Pat the pork dry and let it air dry or chill in the fridge for at least an hour.

4

After an hour, heat a pan with cooking oil over medium high heat then fry the pork until its crispy. Set aside.

5

Transfer the sauce into a pot and let it boil. Add vinegar then let it cook for 3-5 minutes. Add the Oyster sauce then simmer until the sauce has thickened, adjust the taste with salt and pepper.

6

Combine the pork belly with the sauce then transfer to a serving bowl. Garnish with spring onion on top. Serve with rice.

Notes

Vanilla Pork Adobo