AuthorBiteSizedA vegetarian version of the Bistek Tagalog!
In a large bowl, combine the soy sauce, oyster sauce, calamansi juice, salt and pepper. Make sure you mix thoroughly.
Add your tofu and eggplants in the marinade and let it marinate for 30 mins .
Pan sear the tofu and eggplant for 2-3 mins on each side.
Place back in the pan the eggplant and tofu then add the marinade and red onions. Cook for another 30 secs.
Serve with garlic rice and enjoy
Ingredients
Directions
In a large bowl, combine the soy sauce, oyster sauce, calamansi juice, salt and pepper. Make sure you mix thoroughly.
Add your tofu and eggplants in the marinade and let it marinate for 30 mins .
Pan sear the tofu and eggplant for 2-3 mins on each side.
Place back in the pan the eggplant and tofu then add the marinade and red onions. Cook for another 30 secs.
Serve with garlic rice and enjoy
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