Veggie Loaded Chicken Nuggets

Combine olive and sesame oil in a pan then saute the garlic and ginger over low heat until aromatic. Add sugar and let it slightly dissolve and caramelize. Add soy sauce and mirin then simmer for a few minutes and reduce to half or until it turns into a thick syrup. Adjust taste if necessary.

In a small pan combine rice wine vinegar, sugar, salt and atsara. Bring to boil and remove from heat. Cool.

In a large bowl mix together japanese rice, cauliflower rice, warm vinegar mixture, and cream cheese until well combined.

Using damp hands, form the rice mixture into a manageable sized triangle and wrap the nori sheets.