Name: White Chocolate Chip Cookies
Ingredients: ½ cup granulated sugar; ½ cup light brown sugar; ½ cup unsalted butter; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ⅛ tsp salt; 1 ½ cups white chocolate chips

Start with the wet ingredients

1

In a large bowl beat the granulated sugar, light brown sugar together, and unsalted butter using a hand mixer on medium-high speed until fluffy and light in color.

Egg and vanilla

2

Beat in the egg and vanilla extract until well blended. Set aside.

Dry ingredients

3

In a separate bowl, sift the all-purpose flour, cocoa powder, baking soda, and salt together until combined.

Mix wet and dry

4

With the mixer running at low speed, slowly add the dry ingredients into the wet ingredients until well combined. This should make a sticky cookie dough.

Add chocolate chips

5

Fold the white chocolate chips using a rubber spatula.

Scoop the dough

6

Using an ice cream scooper, scoop the cookie dough and arrange them on a clean baking sheet lined with parchment paper. Bake the cookie dough in a preheated 177°C oven for about 12 minutes. Let cookies cool before serving.