In a large bowl beat the granulated sugar, light brown sugar together, and unsalted butter using a hand mixer on medium-high speed until fluffy and light in color.
Beat in the egg and vanilla extract until well blended. Set aside.
In a separate bowl, sift the all-purpose flour, cocoa powder, baking soda, and salt together until combined.
With the mixer running at low speed, slowly add the dry ingredients into the wet ingredients until well combined. This should make a sticky cookie dough.
Fold the white chocolate chips using a rubber spatula.
Using an ice cream scooper, scoop the cookie dough and arrange them on a clean baking sheet lined with parchment paper. Bake the cookie dough in a preheated 177°C oven for about 12 minutes. Let cookies cool before serving.
0 servings
makes 12 cookies