AuthorBiteSized
DifficultyBeginner

A bit of decadence, a bit of nostalgia in every bite

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Yields10 Servings
Total Time2 days
Cheesecake







Topping



Cheesecake
1

Line the base of the cheesecake pan with breadsticks. Pour milk until partially submerged and allow time to absorb and soften.

2

In a pan over low heat, heat the ½ cup of cream and whisk in gelatine until completely dissolved. Add the white rabbit candies in the cream until smooth. Set aside keep warm.

3

Whisk together cream cheese and powdered sugar until creamy. Add white rabbit mixture until well combined.

4

In a separate bowl, whisk the remaining cream into soft peaks. Fold cream into cream cheese mixture until well combined.

5

Pour the cheesecake mixture onto the crust and smoothen the top. Chill until almost set.

Topping
6

In a pan, melt butter and white rabbit butter toffee candies. Mix until melted and well combined.

7

Pour sauce over a slice of cheesecake and sprinkle with white rabbit rice paper.

Ingredients

Cheesecake







Topping



Directions

Cheesecake
1

Line the base of the cheesecake pan with breadsticks. Pour milk until partially submerged and allow time to absorb and soften.

2

In a pan over low heat, heat the ½ cup of cream and whisk in gelatine until completely dissolved. Add the white rabbit candies in the cream until smooth. Set aside keep warm.

3

Whisk together cream cheese and powdered sugar until creamy. Add white rabbit mixture until well combined.

4

In a separate bowl, whisk the remaining cream into soft peaks. Fold cream into cream cheese mixture until well combined.

5

Pour the cheesecake mixture onto the crust and smoothen the top. Chill until almost set.

Topping
6

In a pan, melt butter and white rabbit butter toffee candies. Mix until melted and well combined.

7

Pour sauce over a slice of cheesecake and sprinkle with white rabbit rice paper.

Notes

White Rabbit Cheesecake