AuthorBiteSized
DifficultyBeginner

An Ilocano stew made from pork neck, pork liver and a local seaweed called Gamet!

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Yields8 Servings
Total Time1 hr











1

In a pot, place the pork then add about ⅓ cup of water. Boil then simmer until the fat is rendered.

2

Fry the pork.

3

Add the garlic, red onion, and ginger. Saute for 3 mins.

4

Add the pork cube then pour the water. Boil for 5 min then simmer for 30-40 mins.

5

Drop the pork liver in the pot and cook for 5 mins.

6

Add the gamet, spring onion and patis. Adjust taste with salt and pepper

7

Transfer to a boil then top with chicharon

@bitesized.ph Alam mo ba ang Gamet? tara tuklasin natin saan nanggaling ang gamet, saan pwede ihalo sa ating ulam at kung saan pa pwedeng gamitin. #gamet #bitesized #recipe #alammoba #fyp #foodtiktok @Gio Kawachi ♬ Sweet Strawberry (Live) - eas Ratta

Ingredients












Directions

1

In a pot, place the pork then add about ⅓ cup of water. Boil then simmer until the fat is rendered.

2

Fry the pork.

3

Add the garlic, red onion, and ginger. Saute for 3 mins.

4

Add the pork cube then pour the water. Boil for 5 min then simmer for 30-40 mins.

5

Drop the pork liver in the pot and cook for 5 mins.

6

Add the gamet, spring onion and patis. Adjust taste with salt and pepper

7

Transfer to a boil then top with chicharon

Notes

Yusi