An Ilocano stew made from pork neck, pork liver and a local seaweed called Gamet!
In a pot, place the pork then add about ⅓ cup of water. Boil then simmer until the fat is rendered.
Fry the pork.
Add the garlic, red onion, and ginger. Saute for 3 mins.
Add the pork cube then pour the water. Boil for 5 min then simmer for 30-40 mins.
Drop the pork liver in the pot and cook for 5 mins.
Add the gamet, spring onion and patis. Adjust taste with salt and pepper
Transfer to a boil then top with chicharon
@bitesized.ph Alam mo ba ang Gamet? tara tuklasin natin saan nanggaling ang gamet, saan pwede ihalo sa ating ulam at kung saan pa pwedeng gamitin. #gamet #bitesized #recipe #alammoba #fyp #foodtiktok @Gio Kawachi ♬ Sweet Strawberry (Live) - eas Ratta
Ingredients
Directions
In a pot, place the pork then add about ⅓ cup of water. Boil then simmer until the fat is rendered.
Fry the pork.
Add the garlic, red onion, and ginger. Saute for 3 mins.
Add the pork cube then pour the water. Boil for 5 min then simmer for 30-40 mins.
Drop the pork liver in the pot and cook for 5 mins.
Add the gamet, spring onion and patis. Adjust taste with salt and pepper
Transfer to a boil then top with chicharon
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