Word on the street is Singapore’s cult fave, Tiong Bahru Bakery, is making its way to Manila very soon.
The iconic Singapore-based French bakery, known for its flaky, buttery croissants, artisanal breads, rich coffee, and warm, welcoming vibe, is just weeks away from making its debut in the Philippines. We love a good croissant, and there is no doubt that Tiong Bahru Bakery has this down pat.
The beloved establishment boasts of using uniquely French ingredients, and French baking techniques, handed down from generations to generations. Founded in 2012, Tiong Bahru Bakery has made a name for itself, opening from one neighbourhood to another. Rumour has it: the next neighbourhood it will be taking over is right in the heart of the bustling BGC!
In recent years, Filipinos have since flocked to Singapore for their own fare of Tiong Bahru Bakery’s Signature Croissant, their buttery Kouign Amann, and other freshly baked viennoiseries and savouries. Now the experience can be yours, too! Get ready for the best bakes as we have eye-balled its board-up in our stroll around the area, signaling the official marker for Tiong Bahru Bakery’s first ever store in the country.
Can you smell what’s baking? We know we can’t wait!
Note: This is a press release. Minor edits have been made by the Bitesized staff.
Follow us on Facebook, Instagram, Tiktok, and YouTube for foodie finds, re-imagined recipes, and easy eats that will take Pinoy bellies on an adventure
Leave a Reply