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TRY: We’re here for new food trends, and we support them even if it’s the weirdest item on the menu, but we’re kind of in the middle on this food hybrid thing. First there was the sushi donut, then the more palatable pizza donut, but this one we didn’t expect: the Pizzushi. 24-year old chef Vy Duong was inspired with the trend, and so the pizzushi is her contribution.
Image via Grub Street
TRY: Oprah, the Queen of TV, is branching out on her newest investment: the comfort food scene! The products, which Oprah herself described as “real, delicious food with a twist”, are called “O, That’s Good!” The products include soups, pastas, and side dishes that have no artificial ingredients and are of course, Oprah approved.
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