Cook These!
Dilis, tapa, adobo and salted egg in popcorn? You’d be surprised at how seriously good they are. Make these for your Netflix binge this long weekend. (Click here for the recipe).
Your classic polvoron just got a chocolate-y upgrade! Perfect dessert after Sunday dinner! (Click here for the recipe).
Anyone up for sizzling balOOOOOWT? Serve this in your next barkada get-together! (Click here for the recipe).
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