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Home
Recipes
- Diet Focused
- Course
  - Appetizer
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  - Salad
  - Main Dish
  - Dessert
  - Snack and Merienda
  - Beverage
- Seasonal and Specials
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  - Lunch
  - Dinner
  - Kid-friendly
  - Party and Handaan
  - Healthy-ish
  - Munchies
  - Drinks
- Ingredient
  - Beef
  - Pork
  - Chicken
  - Seafood
  - Vegetables
  - Bread
  - Dairy
  - Rice
  - Local and Indigenous
  - Beer and Liquor
  - Noodles and Pasta
Features
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  - Food for Thought
    - Essays
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  - Restaurant Finds
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About BiteSized
Submit a Recipe

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What’s Your Beer IQ?

October 30, 2018 Posted by Mike Rivera

Spread the love

How well do you know your favorite poison? Take this test!

Measured in a lab as the average number of people who get drunk after drinking 1 liter of an alcoholic drink
Counts the number of times alcohol had been infused during brewing per unit of beverage
Number of milliliters of ethyl alcohol present for every 100 milliliters of beer
Number of milliliters of isopropyl alcohol present for every 100 milliliters of beer

2.56
1.33
3.40
1.21

Make beer ice cubes and add them in your glass
Add ice, water, and salt in your beer cooler
Place ice cubes in a cup and add it inside your beer pitcher
All of the above

Germany
United States
Belgium
China

Czech Republic
Scotland
Hong Kong
Australia

Dark beers have more alcohol than light beers
Canned beers remain fresh longer than bottled beers
Some types of beer should be served ice cold
Aging beer changes its flavor profile

Yeast
Sugar
Hops
Water

Lengthens the shelf life of beer
Adds bitterness for flavor
All of the above
None of the above

Here’s how well you know beer, in ABV! Share your results!

Click to rate this post!

[Total: 0 Average: 0]

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